Publikationen (23) Publikationen von Alejandro Barranco Ibarbia Verweis auf Forschungsdaten anzeigen.

2020

  1. Enzymatic assays for the assessment of toxic effects of halogenated organic contaminants in water and food. A review

    Food and Chemical Toxicology, Vol. 145

2019

  1. An introduction to current food safety needs

    Trends in Food Science and Technology, Vol. 84, pp. 1-3

  2. Impact of selenium co-administration on methylmercury exposed eleutheroembryos and adult zebrafish (Danio rerio): Changes in bioaccumulation and gene expression

    Chemosphere, Vol. 236

  3. Microplastics, a food safety issue?

    Trends in Food Science and Technology, Vol. 84, pp. 55-57

  4. Pesticides diazinon and diuron increase glutathione levels and affect multixenobiotic resistance activity and biomarker responses in zebrafish (Danio rerio) embryos and larvae

    Environmental Sciences Europe, Vol. 31, Núm. 1

2018

  1. Combined effects of microplastics and chemical contaminants on the organ toxicity of zebrafish (Danio rerio)

    Environmental Research, Vol. 162, pp. 135-143

  2. Novel procedures for whole organism detection and quantification of fluorescence as a measurement for oxidative stress in zebrafish (Danio rerio) larvae

    Chemosphere, Vol. 197, pp. 200-209

  3. Overview on the safety of commercial products containing metallic nanoparticles in the food sector

    Nutricion Hospitalaria, Vol. 35, Núm. 4, pp. 155-158

  4. The influence of microplastics and halogenated contaminants in feed on toxicokinetics and gene expression in European seabass (Dicentrarchus labrax)

    Environmental Research, Vol. 164, pp. 430-443

2017

  1. Detection of exposure effects of mixtures of heavy polycyclic aromatic hydrocarbons in zebrafish embryos

    Journal of Applied Toxicology, Vol. 37, Núm. 3, pp. 253-264

  2. Occurrence and toxicity of musks and UV filters in the marine environment

    Food and Chemical Toxicology, Vol. 104, pp. 57-68

  3. Toxic effects of perfluorinated compounds at human cellular level and on a model vertebrate

    Food and Chemical Toxicology, Vol. 104, pp. 14-25

2016

  1. A novel liquid chromatography-mass spectrometric method for the simultaneous determination of trimethylamine, dimethylamine and methylamine in fishery products

    Food Chemistry, Vol. 196, pp. 1207-1214

2014

  1. Resveratrol and piceid metabolites and their fat-reduction effects in zebrafish larvae

    Zebrafish, Vol. 11, Núm. 1, pp. 32-40

  2. Safety assessment of engineered metallic nanoparticles in foodstuff

    Quality Assurance and Safety of Crops and Foods, Vol. 6, Núm. 3, pp. 263-279

  3. Toxic effects of colloidal nanosilver in zebrafish embryos

    Journal of Applied Toxicology, Vol. 34, Núm. 5, pp. 562-575

2013

  1. Quality changes of Atlantic horse mackerel fillets (Trachurus trachurus) packed in a modified atmosphere at different storage temperatures

    Journal of the Science of Food and Agriculture, Vol. 93, Núm. 9, pp. 2179-2187

2012

  1. Fast atrazine photodegradation in water by pulsed light technology

    Water Research, Vol. 46, Núm. 3, pp. 669-678

2011

  1. New tools to assess toxicity, bioaccessibility and uptake of chemical contaminants in meat and seafood

    Food Research International, Vol. 44, Núm. 2, pp. 510-522

2010

  1. Determination of atrazine residues in red wine samples. A conductimetric solution

    Food Chemistry, Vol. 122, Núm. 3, pp. 888-894