Publicaciones en las que colabora con Clara Talens Vila (5)
2022
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Designing Nutritious and Sustainable Biscuits Using Upcycled Fibre-Rich Ingredients Obtained by Hot Air - Microwave Drying of Orange by-Products
Plant Foods for Human Nutrition, Vol. 77, Núm. 2, pp. 271-278
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Effect of microwave technology and upcycled orange fibre on the quality of gluten-free muffins
LWT, Vol. 158
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Leveraging innovative technologies for designing a healthy and personalized breakfast: Consumer perception of three smart cooking devices in the EU
Open Research Europe, Vol. 1
2021
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EFFECT OF A NEW ORANCE FIBRE INGREDIENT AND MICROWAVE TECHNOLOGY ON QUALITY OF GLUTEN-FREE MUFFINS
AMPERE 2021 Proceedings - 18th International Conference on Microwave and High Frequency Applications
2017
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Effect of a new microwave-dried orange fibre ingredient vs. a commercial citrus fibre on texture and sensory properties of gluten-free muffins
Innovative Food Science and Emerging Technologies, Vol. 44, pp. 83-88