Publicaciones en colaboración con investigadores/as de Basque Research and Technology Alliance (16)

2024

  1. Recovery of savory compounds from mussel cooking side stream as circular economy solution

    Environmental Challenges, Vol. 14

  2. Valorisation of grape stem as an alternative ingredient in rabbit feed

    Waste Management and Research

2023

  1. Evaluation of Valorisation Strategies to Improve Grape Stems’ Nutritional Value as an Ingredient for Ruminants’ Diets

    Sustainability (Switzerland), Vol. 15, Núm. 15

  2. Evaluation of Valorisation Strategies to Improve Spent Coffee Grounds’ Nutritional Value as an Ingredient for Ruminants’ Diets

    Animals, Vol. 13, Núm. 9

  3. Production of Bioactive Peptides from Hake By-Catches: Optimization and Scale-Up of Enzymatic Hydrolysis Process

    Marine Drugs, Vol. 21, Núm. 11

2022

  1. Composition and Techno-functional Properties of Grape Seed Flour Protein Extracts

    ACS Food Science and Technology, Vol. 2, Núm. 1, pp. 125-135

  2. Ecodesign of new circular economy scheme for Brewer's side streams

    Sustainable Chemistry and Pharmacy, Vol. 28

  3. Enviroscore: normalization, weighting, and categorization algorithm to evaluate the relative environmental impact of food and drink products

    npj Science of Food, Vol. 6, Núm. 1

2021

  1. Enzymatic processes for the production of food ingredients from food processing by-products

    Value-Addition in Food Products and Processing Through Enzyme Technology (Elsevier), pp. 83-100

  2. Integrated biorefinery process for olive pomace valorisation

    Biomass and Bioenergy, Vol. 149

  3. Multi-criteria assessment of the viability of valorising vegetable by-products from the distribution as secondary raw material for animal feed

    Environmental Science and Pollution Research, Vol. 28, Núm. 13, pp. 15716-15730

  4. Postharvest ripeness assessment of ‘Hass’ avocado based on development of a new ripening index and Vis-NIR spectroscopy

    Postharvest Biology and Technology, Vol. 181

  5. Techno-economic assessment of a biorefinery plant for extracted olive pomace valorization

    Process Safety and Environmental Protection, Vol. 147, pp. 924-931

  6. Valorisation of brewer’s spent yeasts’ hydrolysates as high-value bioactive molecules

    Sustainability (Switzerland), Vol. 13, Núm. 12

2020

  1. Brewers’ Spent Yeast and Grain Protein Hydrolysates as Second-Generation Feedstuff for Aquaculture Feed

    Waste and Biomass Valorization, Vol. 11, Núm. 10, pp. 5307-5320

  2. Spent coffee grounds alter bacterial communities in latxa dairy ewes

    Microorganisms, Vol. 8, Núm. 12, pp. 1-16