Publicaciones en las que colabora con Bruno Iñarra Chastagnol (19)

2022

  1. Ecodesign of new circular economy scheme for Brewer's side streams

    Sustainable Chemistry and Pharmacy, Vol. 28

2021

  1. Enzymatic processes for the production of food ingredients from food processing by-products

    Value-Addition in Food Products and Processing Through Enzyme Technology (Elsevier), pp. 83-100

  2. Multi-criteria assessment of the viability of valorising vegetable by-products from the distribution as secondary raw material for animal feed

    Environmental Science and Pollution Research, Vol. 28, Núm. 13, pp. 15716-15730

  3. Spent coffee ground as second-generation feedstuff for dairy cattle

    Biomass Conversion and Biorefinery, Vol. 11, Núm. 2, pp. 589-599

  4. Valorisation of brewer’s spent yeasts’ hydrolysates as high-value bioactive molecules

    Sustainability (Switzerland), Vol. 13, Núm. 12

2019

  1. Principles for developing a safe and sustainable valorization of food waste for animal feed: Second generation feedstuff

    Handbook of Famine, Starvation, and Nutrient Deprivation: From Biology to Policy (Springer International Publishing), pp. 291-310

2018

  1. What to do with unwanted catches: Valorisation options and selection strategies

    The European Landing Obligation: Reducing Discards in Complex, Multi-Species and Multi-Jurisdictional Fisheries (Springer International Publishing), pp. 333-359

2015

  1. New integrated polyphenols recovery and anaerobic digestion of alpeorujo

    Wastes: Solutions, Treatments and Opportunities - Selected Papers from the 3rd Edition of the International Conference on Wastes: Solutions, Treatments and Opportunities, 2015