Publicacions en què col·labora amb David San Martín Errea (17)
2024
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Recovery of savory compounds from mussel cooking side stream as circular economy solution
Environmental Challenges, Vol. 14
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Valorisation of grape stem as an alternative ingredient in rabbit feed
Waste Management and Research
2023
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Evaluation of Valorisation Strategies to Improve Grape Stems’ Nutritional Value as an Ingredient for Ruminants’ Diets
Sustainability (Switzerland), Vol. 15, Núm. 15
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Evaluation of Valorisation Strategies to Improve Spent Coffee Grounds’ Nutritional Value as an Ingredient for Ruminants’ Diets
Animals, Vol. 13, Núm. 9
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Production of Bioactive Peptides from Hake By-Catches: Optimization and Scale-Up of Enzymatic Hydrolysis Process
Marine Drugs, Vol. 21, Núm. 11
2022
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Ecodesign of new circular economy scheme for Brewer's side streams
Sustainable Chemistry and Pharmacy, Vol. 28
2021
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Enzymatic processes for the production of food ingredients from food processing by-products
Value-Addition in Food Products and Processing Through Enzyme Technology (Elsevier), pp. 83-100
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Multi-criteria assessment of the viability of valorising vegetable by-products from the distribution as secondary raw material for animal feed
Environmental Science and Pollution Research, Vol. 28, Núm. 13, pp. 15716-15730
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Spent coffee ground as second-generation feedstuff for dairy cattle
Biomass Conversion and Biorefinery, Vol. 11, Núm. 2, pp. 589-599
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Valorisation of brewer’s spent yeasts’ hydrolysates as high-value bioactive molecules
Sustainability (Switzerland), Vol. 13, Núm. 12
2020
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Brewers’ Spent Yeast and Grain Protein Hydrolysates as Second-Generation Feedstuff for Aquaculture Feed
Waste and Biomass Valorization, Vol. 11, Núm. 10, pp. 5307-5320
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Cleaner production strategies for the food industry
The Interaction of Food Industry and Environment (Elsevier), pp. 1-34
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valorisation of spent coffee grounds as functional feed ingredient improves productive performance of Latxa dairy ewes
Animal Feed Science and Technology, Vol. 264
2019
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Principles for developing a safe and sustainable valorization of food waste for animal feed: Second generation feedstuff
Handbook of Famine, Starvation, and Nutrient Deprivation: From Biology to Policy (Springer International Publishing), pp. 291-310
2017
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Decision Making Supporting Tool Combining AHP Method with GIS for Implementing Food Waste Valorisation Strategies
Waste and Biomass Valorization, Vol. 8, Núm. 5, pp. 1555-1567
2016
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Valorisation of food waste to produce new raw materials for animal feed
Food Chemistry, Vol. 198, pp. 68-74
2013
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Aprovechamiento integral del lactosuero generado en el sector lácteo: proyecto Valorlact
ILE: Industrias lácteas españolas, Núm. 417, pp. 30-36