Saioa
Álvarez Sabatel
Basque Research and Technology Alliance
Mendaro, EspañaPublicaciones en colaboración con investigadores/as de Basque Research and Technology Alliance (7)
2024
-
Effect of ultra-high pressure homogenization on the antirotaviral activity of bovine milk whey
Innovative Food Science and Emerging Technologies, Vol. 96
-
Tenebrio molitor flour as a partial fish replacer and its effect on the quality of hake sausages
Journal of Insects as Food and Feed
2023
2022
-
Composition and Techno-functional Properties of Grape Seed Flour Protein Extracts
ACS Food Science and Technology, Vol. 2, Núm. 1, pp. 125-135
-
Designing Nutritious and Sustainable Biscuits Using Upcycled Fibre-Rich Ingredients Obtained by Hot Air - Microwave Drying of Orange by-Products
Plant Foods for Human Nutrition, Vol. 77, Núm. 2, pp. 271-278
-
Effect of microwave technology and upcycled orange fibre on the quality of gluten-free muffins
LWT, Vol. 158
2021
-
EFFECT OF A NEW ORANCE FIBRE INGREDIENT AND MICROWAVE TECHNOLOGY ON QUALITY OF GLUTEN-FREE MUFFINS
AMPERE 2021 Proceedings - 18th International Conference on Microwave and High Frequency Applications