Publicaciones (35) Publicaciones de Santiago Larregla del Palacio

2024

  1. Molecular analysis of a Spanish isolate of chili pepper mild mottle virus and evaluation of seed transmission and resistance genes

    European Journal of Plant Pathology, Vol. 168, Núm. 2, pp. 401-418

  2. Phenotypical and molecular characterization of new pepper genotypes resistant to Chili pepper mild mottle virus firstly detected in Europe and other tobamoviruses

    Scientia Horticulturae, Vol. 330

  3. The length of the polyprobes and the position of the individual probes in them determine the sensitivity in the detection of viruses affecting pepper crops

    European Journal of Plant Pathology, Vol. 169, Núm. 2, pp. 421-430

2023

  1. Corrigendum: Biodisinfestation with agricultural by-products developed long-term suppressive soils against Meloidogyne incognita in lettuce crop(Front. Sustain. Food Syst., (2021), 5, (663248), 10.3389/fsufs.2021.663248)

    Frontiers in Sustainable Food Systems

  2. Evaluation of molecular markers associated with tobamoviruses resistance genes in pepper landraces of the Basque Country (northern Spain)

    Acta Horticulturae

  3. Influence of Season and Organic Amendment on the Effectiveness of Different Biosolarization Treatments against Fusarium oxysporum f. sp. lactucae

    Agronomy, Vol. 13, Núm. 6

  4. La situación del cultivo del pimiento y sus principales problemas fitosanitarios en Euskadi

    Lurralde: Investigación y espacio, Núm. 46, pp. 267-308

2022

  1. A Survey of Main Pepper Crop Viruses in Different Cultivation Systems for the Selection of the Most Appropriate Resistance Genes in Sensitive Local Cultivars in Northern Spain

    Plants, Vol. 11, Núm. 6

  2. Sunflower Seed Husk as Promising By-Product for Soil Biodisinfestation Treatments and Fertility Improvement in Protected Lettuce Crop

    Frontiers in Sustainable Food Systems, Vol. 6

2021

  1. Biodisinfestation With Agricultural By-Products Developed Long-Term Suppressive Soils Against Meloidogyne incognita in Lettuce Crop

    Frontiers in Sustainable Food Systems, Vol. 5

  2. Biodisinfestation for Meloidogyne and Verticillium control in commercial protected crops in the Basque Country Atlantic area (northern Spain)

    Acta Horticulturae

  3. Gases Released During Soil Biodisinfestation of Pepper Greenhouses Reduce Survival of Phytophthora capsici Oospores in Northern Spain

    Frontiers in Sustainable Food Systems, Vol. 5

  4. Low Temperature Biodisinfection Effectiveness for Phytophthora capsici Control of Protected Sweet Pepper Crops in the Southeast of Spain

    Frontiers in Sustainable Food Systems, Vol. 5

2019

  1. Crude protein prediction of heterogeneous mountain grassland with visible-near-infrared spectroscopy

    Agrociencia, Vol. 53, Núm. 7, pp. 1105-1118

  2. Prediction of browse nutritive attributes in a Pinus radiata D. Don silvopastoral system based on visible-near infrared spectroscopy

    Agroforestry Systems, Vol. 93, Núm. 1, pp. 103-112

  3. Soil biosolarization for Verticillium dahliae and Rhizoctonia solani control in artichoke crops in southeastern Spain

    Spanish journal of agricultural research, Vol. 17, Núm. 1

  4. Winter biodisinfestation with Brassica green manure is a promising management strategy for Phytophthora capsici control of protected pepper crops in humid temperate climate regions of northern Spain

    Spanish journal of agricultural research, Vol. 17, Núm. 1

2018

  1. Efectos de la biosolarización con estiércol fresco de ovino sobre propiedades físicas del suelo de invernaderos de pimiento del Campo de Cartagena

    Proceedings of the 6th Workshop on Agri-food Research. WIA.17

  2. Evaluación de marcadores moleculares para un programa de mejora de la resistencia a Tobamovirus en pimiento mediante retrocruzamiento

    IX Congreso de Mejora Genética de Plantas: Murcia 2018 (Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario), pp. 167-170

2017

  1. Prediction of chemical and biological variables of soil in grazing areas with visible- and near-infrared spectroscopy

    Geoderma, Vol. 305, pp. 228-235