Itsaso
Leceta Lasa
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Universidad del País Vasco/Euskal Herriko Unibertsitatea
Lejona, EspañaPublicaciones en colaboración con investigadores/as de Universidad del País Vasco/Euskal Herriko Unibertsitatea (22)
2024
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Closing the loop: Waste valorisation from vegetal sources to develop fruit active films
Food Hydrocolloids, Vol. 152
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Empirical modelling of the acoustic behavior of sheep wool/soy protein biocomposites
Journal of Building Engineering, Vol. 89
2022
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Sustainable Sheep Wool/Soy Protein Biocomposites for Sound Absorption
Polymers, Vol. 14, Núm. 23
2021
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New algorithm for the elucidation of functional properties of gelatin-based materials
Computers and Chemical Engineering, Vol. 153
2019
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Optimizing the extraction process of natural antioxidants from chardonnay grape marc using microwave-assisted extraction
Waste Management, Vol. 88, pp. 110-117
2016
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Cross-linking of fish gelatins to develop sustainable films with enhanced properties
European Polymer Journal, Vol. 78, pp. 82-90
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Tailoring soy protein film properties by selecting casting or compression as processing methods
European Polymer Journal, Vol. 85, pp. 499-507
2015
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Ageing of chitosan films: Effect of storage time on structure and optical, barrier and mechanical properties
European Polymer Journal, Vol. 66, pp. 170-179
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Quality attributes of map packaged ready-to-eat baby carrots by using chitosan-based coatings
Postharvest Biology and Technology, Vol. 100, pp. 142-150
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Valorisation of fishery industry wastes to manufacture sustainable packaging films: Modelling moisture-sorption behaviour
Journal of Cleaner Production, Vol. 91, pp. 36-42
2014
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Bio-based films prepared with by-products and wastes: Environmental assessment
Journal of Cleaner Production, Vol. 64, pp. 218-227
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Extraction of agar from Gelidium sesquipedale (Rodhopyta) and surface characterization of agar based films
Carbohydrate Polymers, Vol. 99, pp. 491-498
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Optical and mechanical properties of thin films based on proteins
Materials Letters, Vol. 124, pp. 286-288
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Structure-moisture sorption relation in chitosan thin films
Materials Letters, Vol. 128, pp. 125-127
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Valorization of soya by-products for sustainable packaging
Journal of Cleaner Production, Vol. 64, pp. 228-233
2013
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Characterization and antimicrobial analysis of chitosan-based films
Journal of Food Engineering, Vol. 116, Núm. 4, pp. 889-899
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Environmental assessment of chitosan-based films
Journal of Cleaner Production, Vol. 41, pp. 312-318
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Films based on proteins and polysaccharides: Preparation and physical-chemical characterization
European Polymer Journal, Vol. 49, Núm. 11, pp. 3713-3721
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Functional properties of chitosan-based films
Carbohydrate Polymers
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RESEARCH WORK IN THE FIELD OF RENEWABLE AND BIODEGRADABLE MATERIALS DEVELOPED BY UNIVERSITY-INDUSTRY COLLABORATION
6TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION (ICERI 2013)