Addition of olive by-product extracts to sunflower oil: Study by 1H NMR on the antioxidant effect during potato deep-frying and further in vitro digestion
- Harzalli, Z.
- Nieva-Echevarria, B.
- Martinez-Yusta, A.
- Oueslati, I.
- Medfai, W.
- Mhamdi, R.
- Goicoechea-Oses, E.
Aldizkaria:
LWT
ISSN: 0023-6438
Argitalpen urtea: 2024
Alea: 206
Mota: Artikulua
