Designing Nutritious and Sustainable Biscuits Using Upcycled Fibre-Rich Ingredients Obtained by Hot Air - Microwave Drying of Orange by-Products

  1. Talens, C.
  2. Rios, Y.
  3. Alvarez-Sabatel, S.
  4. Ibargüen, M.
  5. Rodríguez, R.
Revista:
Plant Foods for Human Nutrition

ISSN: 1573-9104,  0921-9668

Ano de publicación: 2022

Volume: 77

Número: 2

Páxinas: 271-278

Tipo: Artigo

DOI: 10.1007/S11130-022-00972-5 GOOGLE SCHOLAR
Fonte de datos: Scopus