Designing Nutritious and Sustainable Biscuits Using Upcycled Fibre-Rich Ingredients Obtained by Hot Air - Microwave Drying of Orange by-Products
ISSN: 1573-9104, 0921-9668
Argitalpen urtea: 2022
Alea: 77
Zenbakia: 2
Orrialdeak: 271-278
Mota: Artikulua