Designing Nutritious and Sustainable Biscuits Using Upcycled Fibre-Rich Ingredients Obtained by Hot Air - Microwave Drying of Orange by-Products

  1. Talens, C.
  2. Rios, Y.
  3. Alvarez-Sabatel, S.
  4. Ibargüen, M.
  5. Rodríguez, R.
Revue:
Plant Foods for Human Nutrition

ISSN: 1573-9104,  0921-9668

Année de publication: 2022

Volumen: 77

Número: 2

Pages: 271-278

Type: Article

DOI: 10.1007/S11130-022-00972-5 GOOGLE SCHOLAR
La source de données: Scopus