Optimization of Modified Atmosphere Packaging for Sheep’s Milk Semi-Hard Cheese Wedges during Refrigerated Storage: Physicochemical and Sensory Properties

  1. Albisu, M.
  2. Nieto, S.
  3. Martínez, O.
  4. Bustamante, M.Á.
  5. Barron, L.J.R.
  6. Nájera, A.I.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 4

Mota: Artikulua

DOI: 10.3390/FOODS12040849 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus