Optimization of Modified Atmosphere Packaging for Sheep’s Milk Semi-Hard Cheese Wedges during Refrigerated Storage: Physicochemical and Sensory Properties

1. Albisu, M.
2. Nieto, S.
3. Martínez, O.
4. Bustamante, M.Á.
5. Barron, L.J.R.
6. Nájera, A.I.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.3390/FOODS12040849 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus