Optimization of Modified Atmosphere Packaging for Sheep’s Milk Semi-Hard Cheese Wedges during Refrigerated Storage: Physicochemical and Sensory Properties

  1. Albisu, M.
  2. Nieto, S.
  3. Martínez, O.
  4. Bustamante, M.Á.
  5. Barron, L.J.R.
  6. Nájera, A.I.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 4

Art: Artikel

DOI: 10.3390/FOODS12040849 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus