USEFULNESS OF H-1 NMR TO STUDY THE FOOD LIPOLYSIS DURING IN VITRO DIGESTION

  1. Nieva-Echevarria, B.
  2. Goicoechea, E.
  3. Manzanos, M. J.
  4. Guillen, M. D.
Colección de libros:
MAGNETIC RESONANCE IN FOOD SCIENCE: DEFINING FOOD BY MAGNETIC RESONANCE
  1. Capozzi, F (coord.)
  2. Laghi, L (coord.)
  3. Belton, PS (coord.)

ISSN: 0260-6291

ISBN: 978-1-78262-274-1,  978-1-78262-031-0

Año de publicación: 2015

Volumen: 349

Páginas: 31-38

Congreso: 12th International Conference on the Applications of Magnetic Resonance in Food Science - Defining Food by Magnetic Resonance

Tipo: Aportación congreso

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Fuente de los datos: WoS