USEFULNESS OF H-1 NMR TO STUDY THE FOOD LIPOLYSIS DURING IN VITRO DIGESTION
- Nieva-Echevarria, B.
- Goicoechea, E.
- Manzanos, M. J.
- Guillen, M. D.
- Capozzi, F (coord.)
- Laghi, L (coord.)
- Belton, PS (coord.)
ISSN: 0260-6291
ISBN: 978-1-78262-274-1, 978-1-78262-031-0
Argitalpen urtea: 2015
Alea: 349
Orrialdeak: 31-38
Biltzarra: 12th International Conference on the Applications of Magnetic Resonance in Food Science - Defining Food by Magnetic Resonance
Mota: Biltzar ekarpena