Rhizopus oryzae as Fermentation Agent in Food Derived Sub-products

  1. Ibarruri, J.
  2. Hernández, I.
Revue:
Waste and Biomass Valorization

ISSN: 1877-265X,  1877-2641

Année de publication: 2018

Volumen: 9

Número: 11

Pages: 2107-2115

Type: Article

DOI: 10.1007/S12649-017-0017-8 GOOGLE SCHOLAR
La source de données: Scopus