Rhizopus oryzae as Fermentation Agent in Food Derived Sub-products
ISSN: 1877-265X, 1877-2641
Year of publication: 2018
Volume: 9
Issue: 11
Pages: 2107-2115
Type: Article
ISSN: 1877-265X, 1877-2641
Year of publication: 2018
Volume: 9
Issue: 11
Pages: 2107-2115
Type: Article