Derivatization of fatty acids and its application for conjugated linoleic acid studies in ruminant meat lipids

  1. Aldai, N.
  2. Murray, B.E.
  3. Nájera, A.I.
  4. Troy, D.J.
  5. Osoro, K.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Argitalpen urtea: 2005

Alea: 85

Zenbakia: 7

Orrialdeak: 1073-1083

Mota: Berrikuspena

DOI: 10.1002/JSFA.2110 GOOGLE SCHOLAR
Datuen iturria: Scopus