Derivatization of fatty acids and its application for conjugated linoleic acid studies in ruminant meat lipids

  1. Aldai, N.
  2. Murray, B.E.
  3. Nájera, A.I.
  4. Troy, D.J.
  5. Osoro, K.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Year of publication: 2005

Volume: 85

Issue: 7

Pages: 1073-1083

Type: Review

DOI: 10.1002/JSFA.2110 GOOGLE SCHOLAR
Data source: Scopus