Changes in free fatty acids during the ripening of idiazabal cheese: Influence of brining time and smoking

  1. NÁjera, A.I.
  2. Barron, L.J.R.
  3. Barcina, Y.
Aldizkaria:
Journal of Dairy Research

ISSN: 1469-7629,  0022-0299

Argitalpen urtea: 1994

Alea: 61

Zenbakia: 2

Orrialdeak: 281-288

Mota: Artikulua

DOI: 10.1017/S0022029900028296 GOOGLE SCHOLAR
Datuen iturria: Scopus