Changes in free fatty acids during the ripening of idiazabal cheese: Influence of brining time and smoking
- NÁjera, A.I.
- Barron, L.J.R.
- Barcina, Y.
ISSN: 1469-7629, 0022-0299
Year of publication: 1994
Volume: 61
Issue: 2
Pages: 281-288
Type: Article
Journal:
Journal of Dairy Research