Changes in Triacylglycerols during the Ripening of Idiazabal Cheese
- Nájera, A.I.
- Barcina, Y.
- De Renobales, M.
- Barron, L.J.R.
ISSN: 0021-8561
Année de publication: 1998
Volumen: 46
Número: 8
Pages: 3252-3256
Type: Article
Revue:
Journal of Agricultural and Food Chemistry