Changes in Triacylglycerols during the Ripening of Idiazabal Cheese

  1. Nájera, A.I.
  2. Barcina, Y.
  3. De Renobales, M.
  4. Barron, L.J.R.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 1998

Volume: 46

Issue: 8

Pages: 3252-3256

Type: Article

DOI: 10.1021/JF9710544 GOOGLE SCHOLAR
Data source: Scopus