Influence of traditional smoking on the triglyceride composition during the ripening of Idiazabal cheese

  1. Nájera, A.I.
  2. Barcina, Y.
  3. De Renobales, M.
  4. Barron, L.J.R.
Journal:
Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

ISSN: 0044-3026

Year of publication: 1998

Volume: 207

Issue: 3

Pages: 197-201

Type: Article

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Data source: Scopus