Influence of salt content on the triglyceride composition of Idiazabal cheese during ripening

1. Nájera, A.I.
2. Barcina, Y.
3. De Renobales, M.
4. Barron, L.J.R.

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DOI: 10.1051/LAIT:1999543 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus