Gas-liquid chromatographic method for analysing complex mixtures of fatty acids including conjugated linoleic acids (cis9trans11 and trans10cis12 isomers) and long-chain (n-3 or n-6) polyunsaturated fatty acids: Application to the intramuscular fat of beef meat

1. Aldai, N.
2. Osoro, K.
3. Barrón, L.J.R.
4. Nájera, A.I.