Simultaneous analysis of carotenoids and tocopherols in botanical species using one step solid-liquid extraction followed by high performance liquid chromatography

  1. Valdivielso, I.
  2. Bustamante, M.Á.
  3. Ruiz De Gordoa, J.C.
  4. Nájera, A.I.
  5. De Renobales, M.
  6. Barron, L.J.R.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2015

Alea: 173

Orrialdeak: 709-717

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2014.10.090 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus