Simultaneous analysis of carotenoids and tocopherols in botanical species using one step solid-liquid extraction followed by high performance liquid chromatography

  1. Valdivielso, I.
  2. Bustamante, M.Á.
  3. Ruiz De Gordoa, J.C.
  4. Nájera, A.I.
  5. De Renobales, M.
  6. Barron, L.J.R.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2015

Volume: 173

Pages: 709-717

Type: Article

DOI: 10.1016/J.FOODCHEM.2014.10.090 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus