Changes in terpenoid composition of milk and cheese from commercial sheep flocks associated with seasonal feeding regimens throughout lactation

  1. Valdivielso, I.
  2. de Renobales, M.
  3. Aldai, N.
  4. Barron, L.J.R.
Revista:
Journal of Dairy Science

ISSN: 1525-3198,  0022-0302

Ano de publicación: 2017

Volume: 100

Número: 1

Páxinas: 96-105

Tipo: Artigo

DOI: 10.3168/JDS.2016-11761 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus