Changes in terpenoid composition of milk and cheese from commercial sheep flocks associated with seasonal feeding regimens throughout lactation

  1. Valdivielso, I.
  2. de Renobales, M.
  3. Aldai, N.
  4. Barron, L.J.R.
Revue:
Journal of Dairy Science

ISSN: 1525-3198,  0022-0302

Année de publication: 2017

Volumen: 100

Número: 1

Pages: 96-105

Type: Article

DOI: 10.3168/JDS.2016-11761 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus