Changes in terpenoid composition of milk and cheese from commercial sheep flocks associated with seasonal feeding regimens throughout lactation

  1. Valdivielso, I.
  2. de Renobales, M.
  3. Aldai, N.
  4. Barron, L.J.R.
Zeitschrift:
Journal of Dairy Science

ISSN: 1525-3198 0022-0302

Datum der Publikation: 2017

Ausgabe: 100

Nummer: 1

Seiten: 96-105

Art: Artikel

DOI: 10.3168/JDS.2016-11761 GOOGLE SCHOLAR lock_openOpen Access editor