Cheeses with protected land- and tradition-related labels: Traceability and authentication
- Barron, L.J.R.
- Aldai, N.
- Virto, M.
- de Renobales, M.
Book:
Global Cheesemaking Technology: Cheese Quality and Characteristics
ISBN: 9781119046158
Year of publication: 2017
Pages: 100-119
Type: Book chapter