Cheeses with protected land- and tradition-related labels: Traceability and authentication
- Barron, L.J.R.
- Aldai, N.
- Virto, M.
- de Renobales, M.
Buch:
Global Cheesemaking Technology: Cheese Quality and Characteristics
ISBN: 9781119046158
Datum der Publikation: 2017
Seiten: 100-119
Art: Buch-Kapitel