Effect of milk pasteurization on lipolysis during ripening of ovine cheese manufactured at different times of the year

  1. Chávarri, F.
  2. Bustamante, M.A.
  3. Santisteban, A.
  4. Virto, M.
  5. Albisu, M.
  6. Barrón, L.J.R.
  7. De Renobales, M.
Revue:
Lait

ISSN: 0023-7302

Année de publication: 2000

Volumen: 80

Número: 4

Pages: 433-444

Type: Article

DOI: 10.1051/LAIT:2000136 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus