Effect of milk pasteurization on lipolysis during ripening of ovine cheese manufactured at different times of the year

1. Chávarri, F.
2. Bustamante, M.A.
3. Santisteban, A.
4. Virto, M.
5. Albisu, M.
6. Barrón, L.J.R.
7. De Renobales, M.

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DOI: 10.1051/LAIT:2000136 GOOGLE SCHOLAR lock_openOpen access editor

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