Effect of milk pasteurization on lipolysis during ripening of ovine cheese manufactured at different times of the year

  1. Chávarri, F.
  2. Bustamante, M.A.
  3. Santisteban, A.
  4. Virto, M.
  5. Albisu, M.
  6. Barrón, L.J.R.
  7. De Renobales, M.
Aldizkaria:
Lait

ISSN: 0023-7302

Argitalpen urtea: 2000

Alea: 80

Zenbakia: 4

Orrialdeak: 433-444

Mota: Artikulua

DOI: 10.1051/LAIT:2000136 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus