Lamb rennet paste in ovine cheese (Idiazabal) manufacture. Proteolysis and relationship between analytical and sensory parameters
- Bustamante, M.A.
- Virto, M.
- Aramburu, M.
- Barron, L.J.R.
- Pérez-Elortondo, F.J.
- Albisu, M.
- De Renobales, M.
ISSN: 0958-6946
Year of publication: 2003
Volume: 13
Issue: 7
Pages: 547-557
Type: Article