Lamb rennet paste in ovine cheese (Idiazabal) manufacture. Proteolysis and relationship between analytical and sensory parameters

1. Bustamante, M.A.
2. Virto, M.
3. Aramburu, M.
4. Barron, L.J.R.
5. Pérez-Elortondo, F.J.
6. Albisu, M.
7. De Renobales, M.