Comparison of the volatile composition and sensory characteristics of Spanish PDO cheeses manufactured from ewes' raw milk and animal rennet
- Barron, L.J.R.
- Redondo, Y.
- Flanagan, C.E.
- Pérez-Elortondo, F.J.
- Albisu, M.
- Nájera, A.I.
- De Renobales, M.
- Fernández-García, E.
ISSN: 0958-6946
Argitalpen urtea: 2005
Alea: 15
Zenbakia: 4
Orrialdeak: 371-382
Mota: Artikulua