An international ring trial for the sensory evaluation of raw ewes' milk cheese texture

  1. Bárcenas, P.
  2. Pérez Elortondo, F.J.
  3. Albisu, M.
  4. Mège, J.
  5. Bivar Roseiro, L.
  6. Francesca Scintu, M.
  7. Torre, P.
  8. Loygorri, S.
  9. Lavanchy, P.
Journal:
International Dairy Journal

ISSN: 0958-6946

Year of publication: 2007

Volume: 17

Issue: 9

Pages: 1139-1147

Type: Article

DOI: 10.1016/J.IDAIRYJ.2006.12.012 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus