Volatile composition and sensory properties of industrially produced Idiazabal cheese

  1. Barron, L.J.R.
  2. Redondo, Y.
  3. Aramburu, M.
  4. Gil, P.
  5. Pérez-Elortondo, F.J.
  6. Albisu, M.
  7. Nájera, A.I.
  8. de Renobales, M.
  9. Fernández-García, E.
Journal:
International Dairy Journal

ISSN: 0958-6946

Year of publication: 2007

Volume: 17

Issue: 12

Pages: 1401-1414

Type: Article

DOI: 10.1016/J.IDAIRYJ.2007.04.001 GOOGLE SCHOLAR
Data source: Scopus