Development of a quantitative sensory method for the description of young red wines from Rioja Alavesa

  1. Etaio, I.
  2. Pérez Elortondo, F.J.
  3. Albisu, M.
  4. Gaston, E.
  5. Ojeda, M.
  6. Schlich, P.
Journal:
Journal of Sensory Studies

ISSN: 0887-8250,  1745-459X

Year of publication: 2008

Volume: 23

Issue: 5

Pages: 631-655

Type: Article

DOI: 10.1111/J.1745-459X.2008.00177.X GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus