Characterization of the components of a salty smoke flavouring preparation

  1. Guillén, M.D.
  2. Manzanos, M.J.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 1997

Volume: 58

Issue: 1-2

Pages: 97-102

Type: Article

DOI: 10.1016/S0308-8146(96)00219-1 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus