Chemical references in sensory analysis of smoke flavourings
- Ojeda, M.
- Bárcenas, P.
- Pérez-Elortondo, F.J.
- Albisu, M.
- Guillén, M.D.
ISSN: 0308-8146
Année de publication: 2002
Volumen: 78
Número: 4
Pages: 433-442
Type: Article
Revue:
Food Chemistry
