Chemical references in sensory analysis of smoke flavourings

  1. Ojeda, M.
  2. Bárcenas, P.
  3. Pérez-Elortondo, F.J.
  4. Albisu, M.
  5. Guillén, M.D.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2002

Volume: 78

Issue: 4

Pages: 433-442

Type: Article

DOI: 10.1016/S0308-8146(02)00154-1 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus