Occurrence of polycyclic aromatic hydrocarbons in artisanal palmero cheese smoked with two types of vegetable matter

  1. Guillén, M.D.
  2. Palencia, G.
  3. Sopelana, P.
  4. Ibargoitia, M.L.
Aldizkaria:
Journal of Dairy Science

ISSN: 1525-3198,  0022-0302

Argitalpen urtea: 2007

Alea: 90

Zenbakia: 6

Orrialdeak: 2717-2725

Mota: Artikulua

DOI: 10.3168/JDS.2006-452 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus