Occurrence of polycyclic aromatic hydrocarbons in artisanal palmero cheese smoked with two types of vegetable matter

1. Guillén, M.D.
2. Palencia, G.
3. Sopelana, P.
4. Ibargoitia, M.L.

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DOI: 10.3168/JDS.2006-452 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus