Quality of farmed and wild sea bass lipids studied by 1H NMR: Usefulness of this technique for differentiation on a qualitative and a quantitative basis

  1. Vidal, N.P.
  2. Manzanos, M.J.
  3. Goicoechea, E.
  4. Guillén, M.D.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Argitalpen urtea: 2012

Alea: 135

Zenbakia: 3

Orrialdeak: 1583-1591

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2012.06.002 GOOGLE SCHOLAR
Datuen iturria: Scopus